Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleBahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania and Fisk, Ian D. (2016) Cold plasma: a new technology to modify wheat flour functionality. Food Chemistry, 202 (1). pp. 247-253. ISSN 0308-8146 |