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Number of items: 2. Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc and Guichard, Elisabeth (2018) Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines. Food Quality and Preference . ISSN 0950-3293 Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie and Guichard, Elisabeth (2017) Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Food Chemistry . ISSN 0308-8146 |
