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Jump to: Article Number of items: 1. ArticleVarzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932 |
