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Jump to: Article Number of items: 1. ArticleZaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575 |