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Jump to: Article | Thesis (University of Nottingham only) Number of items: 2. ArticleVarzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E. and Israilides, C. (2016) The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 . pp. 1-16. ISSN 2331-1932 Thesis (University of Nottingham only)Alghamdi, Hanan (2023) Characterisation of the cilia-associated Kinesin-16, KIF12. PhD thesis, University of Nottingham. |
