Browse by Authors and Editors
Jump to: Article Number of items: 4. Articlede la Cruz, Silvia, Madrid, Raquel, García, Aina, Alcocer, Marcos, Martín, Rosario, González, Isabel and García, Teresa (2017) Identification and characterization of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts. Journal of the Science of Food and Agriculture, 30 (6). pp. 779-790. ISSN 1097-0010 Xu, Sha-Sha, Liu, Qing-Mei, Xiao, An-Feng, Maleki, Soheila J., Alcocer, Marcos, Gao, Yuan-Yuan, Cao, Min-Jie and Liu, Guang-Ming (2017) Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultral and Food Chemistry, 65 (15). pp. 3212-3222. ISSN 1520-5118 de la Cruz, Silvia, Alcocer, Marcos, Madrid, Raquel, García, Aina, Martín, Rosario, González, Isabel and García, Teresa (2016) Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris. Journal of Biotechnology, 227 . pp. 112-119. ISSN 1873-4863 Liu, Qing-Mei, Yang, Yang, Maleki, Soheila J., Alcocer, Marcos, Xu, Sha-Sha, Shi, Chao-Lan, Cao, Min-Jie and Liu, Guang-Ming (2016) Anti-Food allergic activity of sulfated polysaccharide from Gracilaria lemaneiformisis dependent in immunosuppression and inhibition of p38 MAPK. Journal of Agricultural and Food Chemistry, 64 (22). pp. 4536-4544. ISSN 0021-8561 |
