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Abdoh, Yousef (2018) Chemical composition and antioxidant activity of date palm Fruit (Phoenix dactylifera) in Saudi Arabia. PhD thesis, University of Nottingham.

Brøgger, Anja Funch (2016) Functionality of starches in batter formulations. PhD thesis, University of Nottingham.

Daffa, Basma (2020) Nutritional value and consumer acceptability of smoothies in the UK and KSA. PhD thesis, University of Nottingham.

Dale, Tom (2020) The role of xylooligosaccharides in feed efficiency of non-ruminants. PhD thesis, University of Nottingham.

Knight, Siobhan Megan (2017) Production of enzymes from underutilised crops using biological pretreatment. MPhil thesis, University of Nottingham.

Moirangthem, Kamaljit (2017) Overcoming challenges for the biorefineries of the future. PhD thesis, University of Nottingham.

Nkambule, Thabile (2017) Evaluation of Momordica balsamina and Momordica foetida from Swaziland for their antimicrobial activity, anti-proliferative properties and biochemical composition. PhD thesis, University of Nottingham.

Tan, Poh Hwa (2018) Comprehensive analytical profiling of soluble and bound phenolics of beans from selected underutilised legumes. PhD thesis, University of Nottingham.