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Channell, Guy Andrew (1996) Oxidative flavour chemistry and biochemistry in parsley. PhD thesis, University of Nottingham.

Chiralertpong, Ariya (2010) Modifying coffee quality by chemical manipulation. PhD thesis, University of Nottingham.

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Edwards-Stuart, Rachel (2009) Creating innovative flavour and texture experiences. PhD thesis, University of Nottingham.

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Jasionowicz, Piotr (2012) The chemical and genetic basis of tomato flavour. PhD thesis, University of Nottingham.

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Koliandris, Anne-Laure (2011) Flow behaviour of biopolymer solutions and effect on saltiness perception. PhD thesis, University of Nottingham.

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Langridge, James P. (2004) Correlating instrumental and sensory analyses of flavour. PhD thesis, University of Nottingham.

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Pearson, Kris S.K. (2005) The effect of dispersion mechanisms on aroma delivery. PhD thesis, University of Nottingham.