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2025

Mahendran, Arun Suria Karnan and UNSPECIFIED (2025) Recombinant expression of native Tritrypticin and optimisation of an In vivo biosynthesis platform for high-throughput peptide therapeutics discovery. PhD thesis, University of Nottingham.

Tee, Ann Jo (2025) Effect of fermentation on anti-nutritional factors and in vitro protein hydrolysis of Vigna subterranea (L) Verdc. (Bambara groundnut). PhD thesis, University of Nottingham.

2021

Abdul Malek, Ahmad Zuhairi (2021) In silico prediction of bacteriocin gene in Weissella cibaria NM1 and in vitro enhancement of antipseudomonal activity through a combined action of antibiotics and bacteriocins from lactic acid bacteria. MPhil thesis, University of Nottingham.

Low, Siew Jean (2021) Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods. MRes thesis, University of Nottingham.

2020

Leung, Dexter Hoi Long (2020) Potential of mixed consortium of Enterobacteriaceae and Serratia marcescens in synthetic wastewater treatment and power generation in microbial fuel cell. MPhil thesis, University of Nottingham.

Suffian, Suffi Nurul Husna (2020) In vitro combinatory antimicrobial effect of crude bacteriocins from Pediococcus pentosaceus strains and selected antibiotics against Pseudomonas aeruginosa ATCC 10145. MRes thesis, University of Nottingham.

2018

Chiew, Ivan Kar Mun (2018) Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer. PhD thesis, University of Nottingham.

Choi, Wai Chuen (2018) Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed. PhD thesis, University of Nottingham.

Tan, Poh Hwa (2018) Comprehensive analytical profiling of soluble and bound phenolics of beans from selected underutilised legumes. PhD thesis, University of Nottingham.