Browse by Supervisors
Jump to: S Number of items: 1. SSamanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |
Browse by Supervisors
Jump to: S Number of items: 1. SSamanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |