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Number of items: 3.

B

Beyts, Camilla (2016) Measuring emotional response towards aroma attributes in beer; a comparison of self-report, physiological and facial expression measures. MPhil thesis, University of Nottingham.

O

Oladokun, Olayide (2017) The quality of bitterness in beer. PhD thesis, University of Nottingham.

W

Wright, Jonathan P. (2007) Tea flavour : delivery and perception. PhD thesis, University of Nottingham.

This list was generated on Tue Feb 25 17:30:01 2025 UTC.