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Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham.

B

Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.

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Enrione,, Javier (2005) Mechanical stability of intermediate moisture starch-glycerol systems. PhD thesis, University of Nottingham.

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Jones, Guy Matthew John (2004) Rheological properties of gelatin, carrageenan and locust bean gum mixtures. PhD thesis, University of Nottingham.

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Koliandris, Andreas (2009) Relationship between texture of gels and flavour release. PhD thesis, University of Nottingham.

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Lee, S.A. (2016) Maize feeds and influence of xylanase on broiler digestion of starch. PhD thesis, University of Nottingham.

Lopez, Linda (2003) Impact of processing prior to thermomechanical extrusion of starchy materials. PhD thesis, University of Nottingham.

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Mak, Sze Pui Cheryl (2009) Impact of sodium chloride on wheat doughs. PhD thesis, University of Nottingham.

Moreau, Lydie (2009) Impact of sodium chloride on breakfast cereal products. PhD thesis, University of Nottingham.

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Puaud, Max (2000) Mechanical properties of biopolymer films. PhD thesis, University of Nottingham.

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Shahari, Nor Azni (2012) Mathematical modelling of drying food products: application to tropical fruits. PhD thesis, University of Nottingham.

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Tran, Thierry (2003) Puffed rice and the molecular changes that determine its structure. PhD thesis, University of Nottingham.