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Bramante, Filippo (2024) Physical Fractionation of Oilseed Rape Oleosomes. PhD thesis, University of Nottingham.

Chen, Guanghua (2021) Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track. MPhil thesis, University of Nottingham.

Chi, Chao (2024) Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility. PhD thesis, University of Nottingham.

Darwish, Randa (2018) Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient. PhD thesis, University of Nottingham.

De Chirico, Simone (2019) Optimising the recovery and stabilisation of intact oil bodies from oilseed rape. PhD thesis, University of Nottingham.

Eakpetch, Patchaniya (2019) Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing. PhD thesis, University of Nottingham.

Farmanfarmaian, Ardeshir (2024) Mapping Iron Uptake by Spinach from Roots to leaves and Tracking Iron bioaccessibility of Spinach leaves and Isolated Chloroplasts. MPhil thesis, University of Nottingham.

Gedi, Mohamed Abdulkadir (2017) Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials. PhD thesis, University of Nottingham.

MOHAMAD, NIZAHA JUHAIDA (2017) Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer. PhD thesis, University of Nottingham.

Price, Ruth J (2021) Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate. PhD thesis, University of Nottingham.

Sucharit, Poramat (2022) Establishing the functional properties of chloroplast membrane material for food applications. PhD thesis, University of Nottingham.

Wattanakul, Jutarat (2020) Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion. PhD thesis, University of Nottingham.

Zhang, Hui (2020) Rice bran wax oleogel in an oil-in-water emulsion system. PhD thesis, University of Nottingham.