Number of items: 8.
Chen, Guanghua
(2021)
Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track.
MPhil thesis, University of Nottingham.
Chen, Yangyi
(2020)
Modelling and predicting the quality of Cheddar cheese during ripening.
PhD thesis, University of Nottingham.
Darwish, Randa
(2018)
Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient.
PhD thesis, University of Nottingham.
Davies, Suzanne
(2017)
Material science of in-directly expanded α (1,4) and (1,6) linked polymers.
MPhil thesis, University of Nottingham.
Liu, Wentao
(2018)
Emulsion and microstructure design for controlled digestion.
PhD thesis, University of Nottingham.
Neville, Michelle E
(2017)
Plant fibres as ice cream stabilisers.
PhD thesis, University of Nottingham.
Okpala, Mary Ozioma
(2018)
The processing characteristics of Nigerian pigeon pea
(Cajanus cajan L.).
PhD thesis, University of Nottingham.
Weston, Emma
(2019)
Competencies for food graduate careers.
PhD thesis, University of Nottingham.
This list was generated on Fri May 3 00:42:06 2024 UTC.
