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Annamalai, Nacchiappan (2023) Interaction of flavour compounds with the seasoning base. MRes thesis, University of Nottingham.

Bahrami, Niloufar (2016) Impact of wheat lipids on the functionality of wheat flour. PhD thesis, University of Nottingham.

Delgado, Lidia (2021) Characterization of novel glycosyl hydrolases with application in the food industry. PhD thesis, University of Nottingham.

Dinu, Vlad (2020) Flavour-saliva interactions: implications of submaxillary mucin and α-amylase. PhD thesis, University of Nottingham.

Hurst, Katherine (2022) Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception. PhD thesis, University of Nottingham.

Lester, Sophie (2021) Redesigning nutritional supplements for older adults: a flavour chemistry and nutrition approach. PhD thesis, University of Nottingham.

Pu, Xiaolu (2018) Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions. PhD thesis, University of Nottingham.

Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham.

Riley, Samuel (2023) Vetch as a new protein source for the human diet. PhD thesis, University of Nottingham / University of Adelaide.

Shao, Jiaqian (2019) A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems. MRes thesis, University of Nottingham.

Surrati, Amal (2018) Development of non-destructive methods of the characterization of mesenchymal stem cell differentiation in vitro. PhD thesis, University of Nottingham.

Warne, George (2024) Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration. PhD thesis, University of Nottingham.

XU, SU (2017) Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans. PhD thesis, University of Nottingham.

Xia, Wei (2017) Exploitation of low value food materials as a novel source of flavour enhancers. PhD thesis, University of Nottingham.

Yeo, HuiQi (2018) Aroma release from carbonated beverages. MRes thesis, University of Nottingham.

Yin, Wenting (2016) The effect of food flavour on human appetite and eating behaviour. PhD thesis, University of Nottingham.