Browse by Supervisors

[up] Up a level
Group by: Creators | Date | No Grouping
Jump to: S
Number of items: 1.

S

Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham.

This list was generated on Fri Dec 27 00:01:42 2024 UTC.