Browse by Supervisors
Number of items: 4. Chiu, N. X. N. (2016) Designing microstructures for sodium reduction. PhD thesis, University of Nottingham. Gan, H. H. (2015) Aroma-matrix interaction in food: an APCI approach. PhD thesis, University of Nottingham. Mat Taher, Zarani (2016) The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds. PhD thesis, University of Nottingham. Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham. |
