• Login
• Admin

A

Atterbury, Robert J. (2004) Bacteriophage control of Campylobacters in retail poultry. PhD thesis, University of Nottingham.

C

Chatwell, Nicola (2013) Nucleic acid approaches to toxin detection. MPhil thesis, University of Nottingham.

G

Gilbert, Jack Anthony (2002) Cold adaptation strategies and diversity of Antarctic bacteria. PhD thesis, University of Nottingham.

Gkatzionis, Konstantinos (2010) Flavour production of Stilton blue cheese microflora. PhD thesis, University of Nottingham.

I

Innocent-Ukachi, Adanma Chinedum (2016) Microbial population dynamics and impact on hydrolysis of phytate and phenolic compounds during fermentation of ogi-an indigenous fermented cereal product. PhD thesis, University of Nottingham.

K

Khan, Intisar Chowdhury (2015) Spreads microbiology in association with product matrix, structure and chemistry. PhD thesis, University of Nottingham.

M

Margas, Edyta (2016) The survival and control of Salmonella in low water activity foods' environments. PhD thesis, University of Nottingham.

Mugampoza, Diriisa (2013) Characterisation of the non-starter bacterial flora of Stilton cheese. PhD thesis, University of Nottingham.

S

Strecker, P.G. (2015) The sensitivity of brewing micro-organisms to silver. PhD thesis, University of Nottingham.

V

Vanichpun, Apinya (2011) Microbial populations and foodborne pathogens control of mung bean sprouts. PhD thesis, University of Nottingham.

W

Whiley, Henry (2013) Flavour development of East Midlands cheeses and evaluation of flavour producing microorganisms in a small scale real-cheese model. MRes thesis, University of Nottingham.

Y

Yunita, Dewi (2016) The role of non-starter bacterial consortia in mould-ripened cheese. PhD thesis, University of Nottingham.