Browse by SupervisorsJump to: K Number of items: 1. KKremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham. |
Browse by SupervisorsJump to: K Number of items: 1. KKremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham. |