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Number of items: 2.

D

Dugulin, Celina Angela (2021) Brewing with green malt for an energy and water efficient process: challenges and opportunities. PhD thesis, University of Nottingham.

F

Filipowska, Weronika (2022) Determination of critical factors in malt production related to the flavour stability of final beer. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 23:28:48 2024 UTC.