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Abdul Hamid, Haslina (2022) Feeding practices, nutrition and gastro-oesophageal reflux disease (GORD) among newborn infants in neonatal units. PhD thesis, University of Nottingham.

AlHarethi, Enas (2019) The effect of housing temperature and a high-fat, high-carbohydrate diet on maternal interscapular brown adipose tissue. MPhil thesis, University of Nottingham.

Alagal, Reham (2018) Nutritional programming of brown adipose tissue. PhD thesis, University of Nottingham.

Albustanji, Layla Ahmad Mohammad (2019) Anatomical changes in brown and beige fat development in response to changes in diet and ambient temperature in virgin and pregnant rats. PhD thesis, University of Nottingham.

Aldiss, Peter (2020) Studying brown fat in the thermoneutral animal. PhD thesis, University of Nottingham.

Alhaddad, Ahmad (2019) The influence of early life nutrition on adipose tissue development is modulated by age in sheep. PhD thesis, University of Nottingham.

Elfzzani, Zenab (2019) Nutritional support for preterm infants: a study of current perceptions and practices of parenteral and enteral nutrition and complementary foods. PhD thesis, University of Nottingham.

Law, James M. (2021) The thyroid and glycaemic endocrine influences on brown adipose tissue and its measurement using infrared thermography. PhD thesis, University of Nottingham.

Nasuf, Amna Widad Ahmed (2019) Early provision of maternal colostrum by the oropharyngeal route to preterm infants. PhD thesis, University of Nottingham.

Robinson, Lindsay (2020) Exploring the determinants of brown adipose tissue function in early life using infrared thermography. PhD thesis, University of Nottingham.

Vazquez Rocha, Lucia del Carmen (2019) Dietary manipulation of brown adipose tissue (BAT) thermogenesis in healthy adult volunteers. PhD thesis, University of Nottingham.

Woods, Rachel (2017) The influence of maternal diet during lactation on milk fatty acid profile and offspring’s adipose tissue thermogenic capacity. PhD thesis, University of Nottingham.