Number of items: 12.
A
Alharbi, Laila
(2016)
In vitro and in ex vivo effects of vitamin D on regulation of vascular tone.
PhD thesis, University of Nottingham.
Alhodieb, Fahad
(2020)
Impact of polyphenols on lipid accumulation within skeletal muscle cells.
PhD thesis, University of Nottingham.
B
Bone, Gabrielle M
(2023)
The impact of underutilised crops as feed and food ingredients.
PhD thesis, University of Nottingham.
D
Dale, Tom
(2020)
The role of xylooligosaccharides in feed efficiency of non-ruminants.
PhD thesis, University of Nottingham.
Dean, Holly
(2022)
Investigation of the effects of VGF overexpression and VGF-derived peptides on lipolysis in 3T3-L1 cells.
MRes thesis, University of Nottingham.
G
Gamez Fernandez, Marta Maria
(2021)
Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger.
MRes thesis, University of Nottingham.
H
Hawkey, Kerensa J.
(2022)
Tenebrio molitor (yellow mealworms) as potential ‘nutrient concentrators’ for sustainable animal feeds.
PhD thesis, University of Nottingham.
Huggett, Zoe
(2020)
Comparison of hepatoma cell lines and primary human hepatocytes as models to study the development of hepatic steatosis.
PhD thesis, University of Nottingham.
M
Macfadyen, Mhairi A.
(2018)
Characterisation of the commercial pig as a model of musculoskeletal ageing and osteoarthritis.
PhD thesis, University of Nottingham.
May, Katherine
(2017)
Mechanisms of action of xylanase and its commercial application in pig diets.
PhD thesis, University of Nottingham.
Mohammed, Rabeea Hazim
(2017)
The IGF signalling factors during chick limb muscle development.
PhD thesis, University of Nottingham.
Z
Zhang, Haixin
(2016)
Gene regulatory network and epigenetic reprogramming of pig primordial germ cells.
PhD thesis, University of Nottingham.
This list was generated on Sun Nov 24 13:29:23 2024 UTC.
