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Number of items: 1. Tan, Xin Lin (2023) Evaluation of physical traits and chemical components associated with hard-to-cook phenomenon in Bambara groundnut (Vigna subterranea (L.) Verdc.). MPhil thesis, University of Nottingham. |
Browse by Authors
Number of items: 1. Tan, Xin Lin (2023) Evaluation of physical traits and chemical components associated with hard-to-cook phenomenon in Bambara groundnut (Vigna subterranea (L.) Verdc.). MPhil thesis, University of Nottingham. |
