Browse by Authors
Number of items: 1. Fragkiadaki, Evgenia (2018) Understanding the changes in the bread component of ready to eat sandwiches where consumers observation of 'Dry and Stale' limits shelf life. MRes thesis, University of Nottingham. |
Browse by Authors
Number of items: 1. Fragkiadaki, Evgenia (2018) Understanding the changes in the bread component of ready to eat sandwiches where consumers observation of 'Dry and Stale' limits shelf life. MRes thesis, University of Nottingham. |
