Browse by Authors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

This list was generated on Mon Apr 15 00:05:52 2024 UTC.