Browse by AuthorsNumber of items: 1. Chi, Chao (2024) Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility. PhD thesis, University of Nottingham. |
Browse by AuthorsNumber of items: 1. Chi, Chao (2024) Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility. PhD thesis, University of Nottingham. |
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