Browse by Authors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Argyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham.

This list was generated on Sun Nov 24 14:50:27 2024 UTC.