Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2021
Number of items: 1.

2021

Zhang, L (2021) Design of complex w/o/w emulsion for salt reduction in food emulsions. PhD thesis, University of Nottingham.

This list was generated on Sat May 4 12:08:55 2024 UTC.