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Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J. and Fisk, Ian D. (2014) Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying. Food and Bioprocess Technology, 7 (5). pp. 1255-1268. ISSN 1935-5130

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J. and Fisk, Ian D. (2014) Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159 . pp. 302-308. ISSN 0308-8146

Bahrami, Niloufar, Yonekura, Lina, Linforth, Rob S.T., Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma and Fisk, Ian D. (2014) Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94 (3). pp. 415-423. ISSN 0022-5142

Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J. and Fisk, Ian D. (2014) Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocolloids, 39 . pp. 231-242. ISSN 0268-005X

Yonekura, Lina, Sun, Han, Soukoulis, Christos and Fisk, Ian D. (2014) Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6 . pp. 205-214. ISSN 1756-4646

Behboudi-Jobbehdar, Solmaz, Soukoulis, Christos, Yonekura, Lina and Fisk, Ian D. (2013) Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31 (11). pp. 1274-1283. ISSN 0737-3937