Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: 2019 | 2018 | 2017 | 2016 | 2015 | 2012
Number of items: 10.

2019

Giacalone, Davide and Kreuzfeldt Degn, Tina and Yang, Ni and Liu, Chujiao and Fisk, Ian D. and Munchow, Morten (2019) Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71 . pp. 463-474. ISSN 0950-3293

2018

Genovese, Alessandro and Yang, Ni and Linforth, Rob S.T. and Sacchi, Raffaele and Fisk, Ian D. (2018) The role of phenolic compounds in olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Genovese, Alessandro and Yang, Ni and Linforth, Robert and Sacchi, Raffaele and Fisk, Ian (2018) The role of phenolic compounds on olive oil aroma release. Food Research International, 112 . pp. 319-327. ISSN 1873-7145

Zhang, Yiru and Yang, Ni and Fray, Rupert G. and Fisk, Ian and Liu, Chujiao and Li, Hongying and Han, Yuanhuai (2018) Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82 . pp. 8-15. ISSN 0733-5210

2017

Yang, Ni (2017) INVESTORS’ BEHAVIOR IN THE CONTEXT OF STOCK MARKET— A REACTION TO THE CHANGE OF CEO ANNOUNCEMENTS. [Dissertation (University of Nottingham only)]

2016

Yang, Ni and Liu, Chujiao and Kreuzfeldt Degn, Tina and Munchow, Morten and Fisk, Ian D. (2016) Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211 . pp. 206-214. ISSN 0308-8146

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

2015

Chiu, Natalie and Hewson, Louise and Yang, Ni and Linforth, Robert and Fisk, Ian D. (2015) Controlling salt and aroma perception through the inclusion of air fillers. LWT - Food Science and Technology, 63 (1). pp. 65-70. ISSN 0023-6438

2012

Yang, Ni and Fisk, Ian D. and Linforth, Rob S.T. and Brown, Keith and Walsh, Stuart and Mooney, Sacha J. and Sturrock, Craig and Hort, Joanne (2012) Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235 (6). pp. 1083-1091. ISSN 1438-2377

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.

This list was generated on Thu Apr 15 05:48:18 2021 UTC.