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Jump to: Article Number of items: 1. ArticleXu, Sha-Sha and Liu, Qing-Mei and Xiao, An-Feng and Maleki, Soheila J. and Alcocer, Marcos and Gao, Yuan-Yuan and Cao, Min-Jie and Liu, Guang-Ming (2017) Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. Journal of Agricultral and Food Chemistry, 65 (15). pp. 3212-3222. ISSN 1520-5118 |
From 30 July 2018 the research publications of UK based University of Nottingham authors will be handled through the Research Information System (RIS).
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition.)
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition.)
