| Browse by Authors and EditorsJump to: Article Number of items: 1. ArticleKasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter and Wolf, Bettina (2018) Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocolloids, 81 . pp. 409-418. ISSN 1873-7137 | 
![[up]](/style/images/multi_up.png) Up a level
 Up a level