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Number of items: 7.

Article

Caporaso, Nicola and Whitworth, Martin B. and Fowler, Mark S. and Fisk, Ian D. (2018) Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Food Chemistry, 258 . pp. 343-351. ISSN 0308-8146

Caporaso, Nicola and Whitworth, Martin B. and Cui, Chenhao and Fisk, Ian D. (2018) Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International, 108 . pp. 628-640. ISSN 1873-7145

Caporaso, Nicola and Whitworth, Martin B. and Grebby, Stephen and Fisk, Ian D. (2018) Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. Journal of Food Engineering, 228 . pp. 18-29. ISSN 0260-8774

Caporaso, Nicola and Whitworth, Martin B. and Grebby, Stephen and Fisk, Ian D. (2018) Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International, 106 . pp. 193-203. ISSN 1873-7145

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2018) Protein content prediction in single wheat kernels using hyperspectral imaging. Agroforestry Systems, 240 . pp. 32-42. ISSN 1572-9680

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2018) Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53 (8). pp. 667-687. ISSN 1520-569X

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2017) Application of calibrations to hyperspectral images of food grains: example for wheat falling number. Journal of Spectral Imaging, 6 (a4). pp. 1-15. ISSN 2040-4565

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