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Article

Wang, Duoduo and Yeats, Trevor H. and Uluisik, Selman and Rose, Jocelyn K.C. and Seymour, Graham B. (2018) Fruit softening: revisiting the role of pectin. Trends in Plant Science . ISSN 1878-4372 (In Press)

Wang, Duoduo and Seymour, Graham B. (2017) Tomato flavor: lost and found? Molecular Plant, 10 (6). pp. 782-784. ISSN 1752-9867

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

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