Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Vu, Thi Phuong Anh (2018) Determinants of and sustainable practices to reduce food waste in UK restaurants from the case study of a UK buffet restaurant. [Dissertation (University of Nottingham only)]

This list was generated on Tue Apr 30 09:36:41 2024 UTC.