Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Article
Number of items: 15.

Article

Lester, Edward and Avila, Claudio and Pang, Cheng Heng and Williams, Orla and Perkins, Joseph and Gaddipatti⁠, Sanyasi and Tucker, Gregory A. and Barraza, Juan Manuel and Trujillo-Uribe, María Patricia and Wu, Tao (2018) A proposed biomass char classification system. Fuel, 232 . pp. 845-854. ISSN 1873-7153

Mustafa, Maysoun A. and Ali, Asgar and Seymour, Graham B. and Tucker, Gregory A. (2018) Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage. Scientia Horticulturae, 231 . pp. 89-96. ISSN 0304-4238

Ibbett, Roger and Gaddipati, Sanyasi and Tucker, Gregory A. (2017) Understanding the mechanisms of cooperative physico-chemical treatment and mechanical disintegration of biomass as a route for enhancing enzyme saccharification. Biomass Conversion and Biorefinery . pp. 1-12. ISSN 2190-6823

Zaky, Abdelrahman Saleh and Pensupa, Nattha and Andrade-Eiroa, Áurea and Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575

Daly, Paul and van Munster, Jolanda M. and Blythe, Martin J. and Ibbett, Roger and Kokolski, Matthew and Gaddipati, Sanyasi and Lindquist, Erika and Singan, Vasanth R. and Barry, Kerrie W. and Lipzen, Anna and Ngan, Chew Yee and Petzold, Christopher J. and Chan, Leanne Jade G. and Pullan, Steven T. and Delmas, Stéphane and Waldron, Paul R. and Grigoriev, Igor V. and Tucker, Gregory A. and Simmons, Blake A. and Archer, David B. (2017) Expression of Aspergillus niger CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments. Biotechnology for Biofuels, 10 (1). 35/1-35/19. ISSN 1754-6834

Townsend, Toby J. and Roy, Johar and Wilson, Paul and Tucker, Gregory A. and Sparkes, Debbie L. (2017) Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar. Field Crops Research, 201 . pp. 210-221. ISSN 1872-6852

Zaky, Abdelrahman Saleh and Greetham, Darren and Louis, Edward J. and Tucker, Gregory A. and Du, Chenyu (2016) A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology. Journal of Microbiology and Biotechnology, 26 (11). pp. 1891-1907. ISSN 1017-7825

Chew, Bee Lynn and Fisk, Ian D. and Fray, Rupert and Tucker, Gregory A. and Bodi, Zsuzsanna and Ferguson, Alison and Xiao, Wei and Seymour, Graham B. (2016) The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes. Plant Cell Reports, 36 (1). pp. 81-87. ISSN 1432-203X

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

Montowska, Magdalena and Alexander, Morgan R. and Tucker, Gregory A. and Barrett, David A. (2015) Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. Food Chemistry, 187 . pp. 297-304. ISSN 0308-8146

Lunn, Daniel and Ibbett, Roger and Tucker, Gregory A. and Lycett, Grantley W. (2015) Impact of altered cell wall composition on saccharification efficiency in stem tissue of Arabidopsis RABA GTPase-deficient knockout mutants. BioEnergy Research, 8 (3). pp. 1362-1370. ISSN 1939-1234

Montowska, Magdalena and Alexander, Morgan R. and Tucker, Gregory A. and Barrett, David A. (2014) Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry. Analytical Chemistry, 86 (20). pp. 10257-10265. ISSN 1520-6882

Montowska, Magdalena and Rao, Wei and Alexander, Morgan R. and Tucker, Gregory A. and Barrett, David A. (2014) Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat. Analytical Chemistry, 86 (9). pp. 4479-4487. ISSN 1520-6882

Ibbett, Roger and Gaddipati, Sanyasi and Hill, Sandra and Tucker, Gregory A. (2013) Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility. Biotechnology for Biofuels, 6 (1). 33/1-33/15. ISSN 1754-6834

Delmas, Stéphane and Pullan, Steven T. and Gaddipati, Sanyasi and Kokolski, Matthew and Malla, Sunir and Blythe, Martin J. and Ibbett, Roger and Campbell, Maria and Liddell, Susan and Aboobaker, Aziz and Tucker, Gregory A. and Archer, David B. (2012) Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing. PLoS Genetics, 8 (8). e1002875/1-e1002875/13. ISSN 1553-7390

This list was generated on Fri Feb 26 19:50:58 2021 UTC.