Browse by Authors and Editors
Jump to: 2017 Number of items: 1. 2017Zhang, Pujuang and Di Bari, Vicenzo and Briars, Rhianna and Taher, Zarani Mat and Yuan, Jiamiao and Liu, Guangqin and Gray, David A. (2017) Influence of pecan nut pretreatment on the physical quality of oil bodies. Journal of Food Quality, 2017 (38641). 3864126/1-3864126/9. ISSN 1745-4557 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
