Browse by Authors and Editors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham.

This list was generated on Fri Apr 26 02:39:47 2024 UTC.