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Linforth, Rob S.T. and Westwood, K. and Somani, Abhishek and Cook, David J. (2015) Hop proanthocyanidins for the fining of beer. Journal of the Insitute of Brewing, 121 (4). pp. 490-495. ISSN 2050-0416

Thesis (University of Nottingham only)

Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham.

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