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Jump to: Article Number of items: 2. ArticleSoukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137 Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137 |
From 30 July 2018 the research publications of UK based University of Nottingham authors (excluding student deposited eTheses) will be handled through the Research Information System (RIS).
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
