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Jump to: Article Number of items: 1. ArticleArvisenet, Gaëlle and Ballester, Jordi and Ayed, Charfedinne and Sémon, Etienne and Andriot, Isabelle and Le Quere, Jean-Luc and Guichard, Elisabeth (2018) Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines. Food Quality and Preference . ISSN 0950-3293 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
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If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
