Browse by Authors and Editors
Jump to: Article Number of items: 1. ArticleArvisenet, Gaëlle and Ballester, Jordi and Ayed, Charfedinne and Sémon, Etienne and Andriot, Isabelle and Le Quere, Jean-Luc and Guichard, Elisabeth (2018) Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines. Food Quality and Preference . ISSN 0950-3293 |
From 30 July 2018 the research publications of UK based University of Nottingham authors (excluding student deposited eTheses) will be handled through the Research Information System (RIS).
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
To deposit an article after this date please Login to RIS and use the Outputs tab to Add New Output.
(See this blog for further information about this transition and the new repository for UK outputs.)
