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Arvisenet, Gaëlle and Ballester, Jordi and Ayed, Charfedinne and Sémon, Etienne and Andriot, Isabelle and Le Quere, Jean-Luc and Guichard, Elisabeth (2018) Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines. Food Quality and Preference . ISSN 0950-3293

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