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Number of items: 1. Dicks, L.V., Rose, D.C., Ang, F., Aston, S., Birch, A.N.E., Boatman, N., Bowles, L., Chadwick, D., Dinsdale, A., Durham, S., Elliott, J., Firbank, L., Humphreys, S., Jarvis, P., Jones, D., Kindred, D., Knight, S.M., Lee, M.R.F., Leifert, C., Lobley, M., Matthews, K., Midmer, A., Moore, M., Morris, C., Mortimer, S., Murray, T.C., Norman, K., Ramsden, S., Roberts, D., Smith, L.G., Soffe, R., Stoate, C., Taylor, B., Tinker, D., Topliff, M., Wallace, J., Williams, P., Wilson, Paul, Winter, M. and Sutherland, W.J. (2018) What agricultural practices are most likely to deliver ‘sustainable intensification’ in the UK? Food and Energy Security . ISSN 2048-3694 (In Press) |
