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Jump to: Article Number of items: 1. ArticleSacchi, Raffaele and Paduano, Antonello and Caporaso, Nicola and Picariello, Gianluca and Romano, Raffaele and Addeo, Francesco (2018) Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate. Food Control, 91 . pp. 231-236. ISSN 0956-7135 |
From the 1st Oct 2021, the research publications and student eTheses of University of Nottingham Ningbo China authors will be handled through the UNNC Research Information System (RIS).
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
If you are a UNNC author, please login to the UNNC RIS in order to deposit articles and etheses after this date, or contact UNNCRIS@nottingham.edu.cn if you have any enquiries in regard to this change.
