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Number of items: 4. Gerrard, Zara E., Swift, Benjamin M.C., Botsaris, George, Davidson, Ross S., Hutchings, Michael R., Huxley, Jonathon N. and Rees, Catherine E.D. (2018) Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk. Food Microbiology, 74 . pp. 57-63. ISSN 1095-9998 Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2005) Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. Applied and Environmental Microbiology, 71 (8). pp. 4885-4887. ISSN 1098-5336 Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2003) Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Applied and Environmental Microbiology, 69 (10). pp. 6302-6306. ISSN 1098-5336 Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2003) Isolation and characterization of Campylobacter bacteriophages from retail poultry. Applied and Environmental Microbiology, 69 (8). pp. 4511-4518. ISSN 1098-5336 |
