Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Price, Ruth J (2021) Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2021 Number of items: 1. 2021Price, Ruth J (2021) Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate. PhD thesis, University of Nottingham. |
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