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Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A. and Du, Chenyu (2017) Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. Industrial Biotechnology, 13 (4). pp. 209-216. ISSN 1931-8421

Kyyaly, Mohammed Aref, Zaky, Abdelrahman Saleh and Powell, Chris D. (2016) Production of Baker's yeast using seawater-based media. New Biotechnology, 33 (Supp.). S71. ISSN 1876-4347

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