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Article

Uluisik, Selman and Chapman, Natalie H. and Smith, Rebecca and Poole, Mervin and Adams, Gary and Gillis, Richard B. and Besong, Tabot D. and Sheldon, Judith and Stiegelmeyer, Suzy and Perez, Laura and Samsulrizi, Narul and Wang, Duoduo and Fisk, Ian D. and Yang, Ni and Baxter, Charles and Rickett, Daniel and Fray, Rupert and Blanco-Ulate, Barbara and Powell, Ann L.T. and Harding, Stephen E. and Craigon, Jim and Rose, Jocelyn K.C. and Fich, Eric A. and Sun, Li and Domozych, David S. and Fraser, Paul D. and Tucker, Gregory A. and Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

Tyler, Adam M. and Bhandari, Dhan G. and Poole, Mervin and Napier, Johnathan A. and Jones, Huw D. and Lu, Chungui and Lycett, Grantley W. (2015) Gluten quality of bread wheat is associated with activity of RabD GTPases. Plant Biotechnology Journal, 13 (2). pp. 163-176. ISSN 1467-7644

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