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Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A. and Du, Chenyu (2017) A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Journal of Food Composition and Analysis, 56 . pp. 25-33. ISSN 0889-1575

Thesis (University of Nottingham only)

Pensupa, Nattha (2015) The development of a biological pretreatment strategy for the conversion of wheat straw to biofuels or platform chemicals. PhD thesis, University of Nottingham.

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