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Number of items: 8.

Article

Hu, Qin and Sun, Xue-Zhong and Parmenter, Christopher D.J. and Fay, Michael W. and Smith, Emily F. and Rance, Graham A. and He, Yinfeng and Zhang, Fan and Liu, Yaan and Irvine, Derek and Tuck, Christopher and Hague, Richard J.M. and Wildman, Ricky D. (2017) Additive manufacture of complex 3D Au-containing nanocomposites by simultaneous two-photon polymerisation and photoreduction. Scientific Reports, 7 . 17150/1-17150/9. ISSN 2045-2322

Soukoulis, Christos and Behboudi-Jobbehdar, Solmaz and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2017) Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids . ISSN 1873-7137

Chiu, Natalie and Tarrega, Amparo and Parmenter, Christopher D.J. and Hewson, Emma Louise and Wolf, Bettina and Fisk, Ian D. (2017) Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69 . pp. 450-458. ISSN 1873-7137

Athanasiou, Giorgos S. and Ernst, Johanna and Furniss, David and Benson, Trevor M. and Chauhan, Jasbinder and Middleton, John and Parmenter, Christopher D.J. and Fay, Mike W. and Neate, Nigel C. and Shiryaev, Vladimir and Churbanov, Mikhail F. and Seddon, Angela B. (2016) Toward mid-infrared, subdiffraction, spectral-mapping of human cells and tissue: SNIM (scanning near-field infrared microscopy) tip fabrication. Journal of Lightwave Technology, 34 (4). 1212 -1219. ISSN 1558-2213

Van Nuffel, Sebastiaan and Parmenter, Christopher D.J. and Scurr, David J. and Russell, Noah A. and Zelzer, Mischa (2015) Multivariate analysis of 3D ToF-SIMS images: method validation and application to cultured neuronal networks. Analyst, 141 (1). pp. 90-95. ISSN 1364-5528

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Soukoulis, Christos and Singh, Poonam and Macnaughtan, William and Parmenter, Christopher D.J. and Fisk, Ian D. (2015) Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52 . pp. 876-887. ISSN 1873-7137

Fisher, Leanne E. and Hook, Andrew L. and Ashraf, Waheed and Yousef, Anfal and Barrett, David A. and Scurr, David J. and Chen, Xinyong and Smith, Emily F. and Fay, Michael and Parmenter, Christopher D.J. and Parkinson, Richard and Bayston, Roger (2015) Biomaterial modification of urinary catheters with antimicrobials to give long-term broadspectrum antibiofilm activity. Journal of Controlled Release, 202 . pp. 57-64. ISSN 1873-4995

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