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Sacchi, Raffaele and Paduano, Antonello and Caporaso, Nicola and Picariello, Gianluca and Romano, Raffaele and Addeo, Francesco (2018) Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate. Food Control, 91 . pp. 231-236. ISSN 0956-7135

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